Title: String Pie
Categories: Entree Pasta Beef Casserole
Yield: 6 Servings
| LISA HLAVATY FDGN81A |
| 1 | lb | Ground beef |
| 1/2 | c | Onion;chopped |
| 1/4 | c | Green pepper;chopped |
| 15 1/2 | oz | Spaghetti sauce |
| 8 | oz | Spaghetti;cooked and drained |
| 1/3 | c | Grated parmesan cheese |
| 2 | | Eggs;beaten |
| 2 | ts | Butter |
| 1 | c | Cottage cheese |
| 1/2 | c | Shredded mozzarella cheese |
Cook beef, onion, and green pepper in large skillet over medium high heat
until meat is brown, stirring to separate meat. Drain fat. Stir in
spaghetti sauce; mix well. Combine spaghetti, parmesan cheese, eggs and
butter in large bowl, mix well. Place in bottom of 13x9 inch pan. Spread
cottage cheese over top. Pour sauce mixture over cottage cheese. Sprinkle
mozzarella cheese over top. Bake in preheated 350 oven until cheese melts,
about 20 minutes. Source: Prize winner in the Beef Bash Contest.